العربية

       
 
 
 
   
 


Over 400 years, our family started working in soap industry, and were specialized in cutting the soap into blocks. The cutting man after that was called “Tubeili” referring to our Family name “Tubeileh” even in our present days. Our factory is the only factory in the world that still uses the Virgin Olive Oil manufacturing the Nabulsi Soap, but we developed this industry in many ways:

- Developing the shape of the soap block, to meet the desire of the
  consumers.
- Adding new herbal components to give soften skin and other natural &
  medical components to cure some skin diseases and sensitive skin.
- Packing the Nabulsi Soap in a new packaging style & design.

 


In the city of Nablus, the tradition of olive oil soap-making evolved into a major industry and an art. As early as the 10th century, the traditional olive oil soap from the city’s factories was exported across the Arab world, and as far a field as Europe, where it is said that sabon nabulsi was the soap of choice for Queen Elizabeth of England.

 

 
 
 
 


Yet a batch of olive oil soap can take up to a month to produce. Modern producers in Nablus insist the formula has not varied over the centuries, despite the availability of modern chemical compounds found in most manufactured soaps. Ingredients are mixed in a large vat over low heat for approximately five days, before the mixture is poured over a large floor space. Shortly afterward, casts are laid down to cut the soap into individual blocks, which are then stamped with the traditional seal of the factory of production. Once the soap is cut into blocks, it is stacked in geometric towers which allow for air circulation that assists in the drying process. The towering pyramids of soap climb to heights of over eight feet, and line the halls of the factory’s drying room for a period of between ten and thirty days, before they can be packaged and shipped.

 
 
The ingredients are basic, Virgin olive oil, water, and a sodium compound.
       Nablus Soap © 2008